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Useful properties of oats

Barrymore, what is it?
Oatmeal, sir!
The culture of oats accompanies a person from the most ancient times. People massively grew oats for horses, their partners in labor and battle, used it for food to other animals, peeled from the husk of the grain was used for food. A wide range of distribution allows oats to take a leading place in the diet of people in many countries.

The famous oatmeal is a traditional dish in the kitchens of most nationalities. And flour products with the use of oats are deservedly considered a dietary food.What is the secret of such popularity of oats? Forage oats do not take a leading place in the diets of feeding farm animals, and in particular, horses – the most demanding quality of feeding companions of man. Oats is the most balanced in nutritional value and chemical composition of cereal culture. The ratio of organic and mineral substances and vitamins in it most satisfies the needs of the living organism, both animal and human. That is why mankind has long paid attention to the useful properties of oat grains.

Oats have long been the basis of dietary nutrition for people with a variety of diseases, such as tuberculosis or diabetes, heart problems or weakened state of the body after chemotherapy or surgery, digestive disorders or the nervous system. Infusions and decoctions of oats have healing and curative properties. A healthy person will get a boost of vigor and energy if they introduce dishes made from oats into their daily diet.

Oatmeal has become the basis of food for children of all age categories. The useful substances contained in the grains of this cereal make it a valuable material for the production of hygienic and cosmetic products suitable for a variety of skin and hair types, which makes it possible to use this product for all ages, from infants to the elderly. Modern agriculture allows the cultivation of naked oats, which facilitates the technological processes of obtaining high-quality grain for the food industry. This, in turn, leads to an increase in sales of oats and, as a result, an increase in the popularity of products prepared on the basis of this cereal among the population. And eating more dietary food improves the health of the world’s population as a whole.

 

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