Is ice cream harmful
Usually those who have a healthy pancreas, eat ice cream without problems. But at the same time, the use of special fat, which is used in the manufacture of this delicacy, can significantly increase the risk of developing various diseases. In addition, those who already have certain diseases, such as the pancreas, will have to completely abandon the use of ice cream. In any case, it is recommended to consult a gastroenterologist if you experience unpleasant symptoms when eating ice cream: stomach pain, nausea, etc.
When eating ice cream, the pancreas produces enzymes designed to improve digestion.
In addition, it also secretes insulin, which helps digest sugar. These substances, together with bile salts secreted by the gall bladder, contribute to the breakdown of food and its assimilation. After the food is digested, the body produces a number of chemicals to stop the gallbladder and pancreas from working. Sugar and fats from ice cream are then absorbed into the blood, and then distributed to the cells of the body.
If you have pancreatitis (inflammation of the pancreas), this means that you have a reduced ability to absorb nutrients from food. Pancreatitis can in some cases lead to quite serious complications (this may even be the development of internal bleeding and tissue death). When treating the disease, doctors recommend diets that involve the rejection of a number of allergens that come with food. This includes dairy products. Even if the patient is not allergic to dairy products, in this case, the doctor may suggest a diet with a restriction on the use of dairy products and ice cream. In this case, it is recommended to eat healthy low-fat foods, including vegetables and fruits. After you change your diet, acute pancreatitis may pass. However, more severe forms of this disease require additional treatment methods.
Now let’s talk about a disease like pancreatic cancer. It turns out that eating ice cream contributes to the risk of developing pancreatic cancer. Scientists have found a link between the use of saturated and monounsaturated fats of animal origin and the development of pancreatic cancer. Some dairy products (milk, ice cream, cheese, butter) and red meat are the most dangerous in this regard.